Tagliatelle Bolognese
Recipe Date:
Cook Time:
00:00:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
- 2 tbsps Extra-virgin olive oil
- 1 Medium Onion
- 1 Celery Stalk, finely chopped
- 1 Carrot, finely chopped
- 12 ozs Ground beef
- 5 1/2 ozs Ground pork
- 3 1/2 ozs Pancetta, chopped
- 3 cups Chicken stock
- 2 tbsps Tomato paste
- 1 cup Milk
- Kosher salt
- Fresh ground black pepper
Directions
1) Heat oil in large pot over medium-high heat
2) Add onion, celery, & carrot
3) Sauté until soft (8-10 minutes)
4) Add beef, pork, & pancetta
5) Sauté, breaking up until browned (15 minutes)
6) Add 2.5 cups of chicken stock & tomato paste
7) Stir to blend
8) Reduce heat to very low, gently simmer, stirring occasionally (2 hours)
9) Season with salt & pepper
10) Bring milk to simmer is small saucepan
11) Gradually add to sauce
12) Cover sauce with lid ajar and simmer over low heat until milk absorbed (1 hour)
