Sweet & Spicy Hazelnuts
Farm Café, Portland
INGREDIENTS -
4 cups Whole hazelnuts - toasted & husked
Vegetable oil
1 cup Packed brown sugar
1/2 cup Coarsely chopped fresh rosemary
1 Tbsp Coarse kosher salt
Cholula hot sauce
INSTRUCTIONS -
1) Preheat oven to 350F
2) Brush large rimmed baking sheet generously with vegetable oil
3) In large bowl mix hazelnuts, brown sugar, rosemary, kosher salt, and hot sauce
4) Transfer mix to prepared baking sheet
5) Bake until sugar melts and coats nuts, stirring every 5min, for 20min total
6) Take out of oven and let cool
7) Break hazelnuts apart and store in airtight container at room temperature