Unexpected learnings from Tom’s Viticulture & Enology Masters Thesis research at UC Davis, reinforced by observations made while making wine in Morey-St-Denis Burgundy, ignited what has become a life-long obsession with Terroir. Fueled by this obsession and armed with only a dream and our years of professional Winegrowing experience, we ”bootstrapped” our Élevée wine business, starting with the purchase of our small Dundee Hills Estate vineyard from Archery Summit’s Gary Andrus in 2008, which we farmed by hand ourselves, selling all the fruit to other wineries, until we saved enough to make our first 100 cases of wine in 2012. Believing that great wine is all about “Great Care”, to this day, much of the Work and Care involved in our 1,400 case annual production continues to be performed personally by us… from tractor work, to cellar work, to market work.
(french) feminine, adjective
1. elevated or high.